We come and measure your water. Then you decide.

Forty-five minutes in your kitchen, without stopping service: we measure water hardness, check rinse temperature and dosing-unit settings, and inspect a glass against the light.

• Gianfranco Fumagalli shows up, not a call centre
• You keep the written report with the measured values
• The report stays yours even if you buy nothing — you can show it to your technician
• Ticino area, usually within a week